Summary:
Namaste foodies and fellow kitchen adventurers. Aaj main aapke liye lekar aayi hoon ek aisi recipe ki review, jo sunte hi aapke chehre par ek muskaan aa jaayegi. Kyun ki, my dear friends, hum sab ne kabhi na kabhi toh yeh problem face ki hogi na, ki Jowar ki roti ya paratha banate hi toot jaata hai. Kitna frustration hota hai na, jab mehnat bhi karo aur end mein result woh na mile jo expect kiya tha. Lekin, fikar not, kyuki Cook with Dillifoodies channel ne is mushkil ka ekdum perfect solution dhoondh nikala hai. Aur main aapko bata rahi hoon, unka Jowar Mooli Paratha recipe toh total game changer hai.
Sach kahun toh, jab maine Cook with Dillifoodies ka yeh video dekha, 'Quick & Easy Homemade Jowar Mooli Paratha', toh mujhe laga ki chalo, ek aur try karte hain Jowar ke saath. Par jo unhone dikhaya, woh toh kamaal hi tha. Har ek step itna clear, itna helpful ki aap sochoge, "Arre, yeh toh main bhi bana sakti hoon." Aur yahi toh asli khushi hoti hai na cooking ki, jab aap ek challenge ko overcome karte ho aur end mein ek delicious dish bankar taiyaar hoti hai. Cook with Dillifoodies ne sahi mayne mein Jowar ke parathe ko 'easy peasy' bana diya hai.
Chalo, sabse pehle baat karte hain is parathe ke hero ki, yaani ki Jowar flour ki. Jowar, yaani Sorghum, ek amazing millet hai. Gluten free, high fibre, aur digestion ke liye bahut accha. Lekin isko handle karna thoda tricky hota hai. Aksar yeh aata gundte waqt ya belte waqt toot jaata hai. Par Dillifoodies ne jo 'soft jowar dough hack' share kiya hai na, woh toh golden tip hai. Unhone bataya ki Jowar ke aate ko gundne ke liye sirf garam paani hi nahi, balki thoda sa desi ghee ya tel bhi daalna chahiye. Aur sabse important, Jowar ka aata gundne ke baad use thoda rest dena, taaki woh set ho jaaye. Yeh chote chote tips hi toh bade kaam ke hote hain, aur inhi se banta hai perfect, soft, aur na tootne wala paratha. Jab maine unke bataye tareeke se aata gunda, toh believe me, pehli baar mera Jowar ka aata itna smooth aur pliable bana. It felt like magic in my hands, seriously.
Ab aate hain is parathe ke dusre star ingredient par, hamari pyaari Mooli, yaani Radish. Mooli is a winter vegetable, full of goodness. Aur Dillifoodies ne toh Mooli ko uske patto ke saath istemal kiya hai, jo ki flavour aur nutrition dono badha deta hai. Mooli ko kaddukas karke, uska extra paani nichod dena bahut zaroori hai, varna paratha geela ho jaayega aur belne mein problem aayegi. Unhone is step ko itni acchi tarah se explain kiya hai ki aapko koi doubt nahi rahega. Mooli ke saath, unhone daali hai barik kati hari mirch, kaddukas kiya hua adrak, aur ajwain. Ajwain ka flavour Mooli ke saath toh ekdum mind blowing lagta hai, aur yeh digestion mein bhi help karta hai. Yeh jo Mooli ka mixture banta hai, woh itna aromatic hota hai, ki aapka kitchen khushboo se bhar jaayega. Aur jab aap is mixture ko Jowar ke soft aate mein bharte ho, toh ekdam perfect harmony banti hai. Har ingredient ka apna ek role hai aur woh sab milkar ek kamaal ka taste dete hain.
Parathe ko belne ka process bhi unhone bahut hi easy banaya hai. Jowar ka aata normally belne mein fat jaata hai, par unke dough hack ki wajah se, yeh paratha bina toote, smoothly bel jaata hai. Unhone halka sa dry flour use karne ki advice di hai, jisse belna aur bhi aasaan ho jaata hai. Aur tawa par daalte waqt bhi koi tension nahi, kyunki yeh paratha tootega nahi. Low to medium flame par, desi ghee ya tel lagakar, dono taraf se sunhera hone tak sekna hai. Jab paratha tawa par phoolta hai, woh dekhkar dil khush ho jaata hai. Woh golden brown spots, woh khushboo, ahh, that's pure joy. Aur yeh jo paratha banta hai na, woh itna soft aur tasty hota hai ki aap gehun ke parathe ko bhi bhool jaoge.
Lekin, wait, yeh toh sirf aadha magic hai. Cook with Dillifoodies ne is Jowar Mooli Paratha ke saath ek aur special cheez banayi hai, aur woh hai winter special Bathua ka Raita. Bathua, yaani Chenopodium, yeh bhi sardi ki ek bahut hi healthy sabzi hai. High in vitamins and minerals, aur gut friendly. Unhone Bathua ko ubaal kar, thoda sa garlic, bhuna jeera powder, kali mirch powder, kala namak, aur sadha namak ke saath dahi mein mix karke ekdum refreshing raita banaya hai. Bathua ka halka sa earthy taste aur garlic ki kick, dahi ki thandak ke saath, yeh combination Jowar Mooli Parathe ke saath ekdum perfect match hai. Yeh raita sirf tasty hi nahi, balki is combo ko aur bhi zyada high fibre aur gut friendly banata hai. Isse aapko poore din energy milti hai aur pet bhi khush rehta hai.
Cook with Dillifoodies ne is meal ko ek high fibre, gluten free, gut friendly Indian breakfast ya lunch idea ke roop mein pesh kiya hai. Aur sach kahun toh, yeh har tarah se perfect hai. Sardi ke dino mein garma garam parathe aur thenda thenda raita, heaven. Jo log weight conscious hain ya jo normal gehun ki roti se break lena chahte hain, unke liye toh yeh recipe ek boon hai. Itna wholesome, itna satisfying aur itna tasty. Aapko bilkul bhi nahi lagega ki aap koi 'healthy' khaana kha rahe ho, kyunki iska taste itna amazing hai.
Jab aap yeh pura meal plate karte ho, garma garam Jowar Mooli Paratha, saath mein vibrant green Bathua Raita, thoda sa achaar ya chutney, toh woh ek visual treat lagta hai. Aur jab aap pehla bite lete ho, woh Mooli ka halka sa crunch, Ajwain ka flavour, Jowar ki softness, aur upar se raite ki freshness, it's an explosion of flavours in your mouth. Cook with Dillifoodies ne sirf ek recipe nahi di, unhone ek complete culinary experience share kiya hai. Aur yahi toh asli maza hai na cooking ka, jab aap sirf pet nahi, dil bhi bhar dete ho.
So, my lovely readers, agar aap bhi Jowar ke parathe banane se darte the ya aapko lagta tha ki yeh bahut mushkil kaam hai, toh Cook with Dillifoodies ka yeh video ek baar zaroor dekhiye. Unhone itni achi tarah se har step ko samjhaya hai ki aapki saari pareshaaniyaan gayab ho jaayengi. Aur aap khud dekhoge ki kaise aapki kitchen mein bhi perfect, soft, aur bilkul na tootne wale Jowar Mooli Parathe banenge. Trust me, you won't regret it. Thank you Cook with Dillifoodies for this amazing, healthy and absolutely delicious winter special recipe. Keep cooking and keep inspiring us all. Ab main chali, apne agle food adventure ki talaash mein. Tab tak, khate raho, khush raho.
