Hello foodies! Today, we’re diving headfirst into the vibrant world of Kolkata street food, and trust me, it’s a flavour explosion you won’t want to miss! Inspired by Chef Sanjyot Keer’s fantastic YouTube video on Jhal Muri from Your Food Lab (make sure you check out his channel – it’s a treasure trove of deliciousness!), I’m sharing my take on this iconic snack. Jhal Muri, for those unfamiliar, is a delightful mix of puffed rice, crunchy sev, and a symphony of spices and textures that will leave your taste buds singing. Making it is surprisingly simple, and the joy of creating this masterpiece in your own kitchen is unparalleled. Think of it as a culinary adventure, a journey into the heart of Kolkata’s street food scene, all from the comfort of your home!
Let’s start with the bhaja masala, the heart and soul of our Jhal Muri. Chef Sanjyot’s method is perfect – roasting the cumin, coriander, fennel, and cardamom seeds until their aroma fills your kitchen is pure magic. That warm, earthy fragrance is the promise of flavour to come. The grinding process is essential too; a fine powder ensures that every morsel of puffed rice gets coated in this exquisite spice blend. The secret? Patience! Low and slow roasting brings out the best in the spices, unlocking their depth and complexity.
Now for the assembly – this is where the fun truly begins! Imagine a colourful canvas of textures: the light and airy puffed rice, the crispy sev providing delightful crunch, the earthy chana chur adding a satisfying chew. Then there are the sprouted black chana, a nutritional powerhouse, and the boiled white vatana, offering a gentle sweetness. The chopped green chilies, tomatoes, and onions add a refreshing zing and vibrant colour. Don’t forget the boiled potatoes for a comforting touch! And let’s not leave out the magic trio of mango pickle oil, mustard oil, and lemon juice – the perfect acidic counterpoint to balance the spices and create a flavour explosion in your mouth! A dash of black salt further enhances the overall experience.
The beauty of Jhal Muri lies in its adaptability. Feel free to experiment with different combinations of ingredients, creating your own signature blend. Perhaps add some roasted peanuts for extra crunch, or some chopped coriander for a fresh burst of flavour. The possibilities are endless! Making Jhal Muri is more than just cooking; it’s an expression of creativity, a testament to the joy of blending flavours and textures to create something truly special. It’s a dish that speaks volumes about the rich culinary heritage of Kolkata. And who doesn’t love a quick and easy recipe that delivers such a punch of flavour and satisfaction? So gather your ingredients, put on some peppy music, and embark on this culinary adventure with me! Remember to follow Chef Sanjyot Keer on Your Food Lab for more incredible recipes and cooking inspiration. Trust me, your taste buds will thank you! Happy cooking!
This Jhal Muri recipe is a guaranteed hit – whether you’re a seasoned cook or a kitchen novice, you’ll find it easy to make and even easier to love. This recipe also demonstrates the simplicity and joy of Indian cooking. It is proof that sometimes the best dishes are made with the simplest of ingredients. So, try it out and let me know what you think in the comments! And don’t forget to subscribe to Chef Sanjyot Keer’s Your Food Lab channel for more amazing recipes!
