Summary:
Namaste dosto, aur mere pyaare foodies. Aaj na, dil garden garden ho gaya Ashus Delicacies ke channel pe ek aisi recipe dekh kar jo seedha dil mein utar gayi Hyderabadi Dum Aloo Biryani Arre wah, kya biryani hai. Jab baat biryani ki aati hai na, toh hum Indians ka toh ek alag hi emotional attachment hota hai. Aur jab woh biryani vegetarian ho aur aloo wali ho, toh sona pe suhaga ho jaata hai. Ashus Delicacies ne jo tareeka dikhaya hai na, woh itna simple aur itna effective hai ki ek baar mein aapko perfect biryani mil jaayegi. Sach kahoon, cooking is not just about making food, it is about creating memories, about spreading happiness, and about enjoying every little step of the process. Aur Ashus Delicacies ki yeh video dekh kar mera toh mann kiya ki abhi kitchen mein jaakar yeh biryani bana loon. Chalo, bina kisi deri ke, is amazing recipe ki journey pe chalte hain, aur dekhte hain kaise Ashus Delicacies ne yeh magic kiya.
Sabse pehle, biryani ki jaan, woh hai uska chawal. Ashus Delicacies ne Basmati Rice ka istemal kiya hai, aur kya kamaal ki baat hai ki unhone bataya ki chawal ko kaise perfect parboil karna hai. Do cup Basmati rice ko acche se dhokar bhigona kitna zaroori hai, yeh unhone samjhaya. Phir ek bade patile mein paani ubaalte hue, usmein kuch khade masale daalna jaise ki kali elaichi, hari elaichi, laung, kali mirch aur tez patta yeh sab chawal mein ek amazing khushboo bhar dete hain. Aur haan, namak daalna mat bhoolna. Chawal ko sirf 70-80 percent tak pakana hai, yeh woh golden rule hai jo biryani ko chipchipa hone se bachata hai. Chawal alag alag khila khila bane, iska raaz isi parboiling mein chhupa hai. Jab chawal ekdum perfect temperature pe pak jaaye, toh usko paani se nikal kar ek taraf rakh do. Kya khushboo aati hai na us ubalte hue chawal se, oh ho ho, dil khush ho jaata hai.
Ab aate hain biryani ke asli hero pe aloo pe. Ashus Delicacies ne adha kilo aloo liye hain. Unko chhil kar, bade tukdon mein kaat kar thoda sa food colour aur namak laga kar halka fry karna. Yeh step bohot important hai, kyunki isse aloo mein ek halka sa crunch aata hai aur woh biryani mein toot te nahi hain. Aur jo rang aata hai na, woh biryani ko aur bhi zyada khoobsurat bana deta hai. Phir aata hai masala banane ka step jo ki is biryani ki rooh hai. Ek bade bowl mein dahi leni hai, aur usmein daalne hain saare powder masale jaise ki haldi, Kashmiri lal mirch powder, dhaniya powder, garam masala. Aur haan, adrak lehsun ka paste bhi zaroori hai. Kati hui hari mirch, kate hue tamatar aur bhuni hui pyaaz fried onions dalna. Yeh fried onions toh biryani ki shaan hain, inka swaad aur khushboo dono hi lajawab hote hain. Ashus Delicacies ne lemon juice aur thoda sa namak bhi dala hai is mixture mein. Is pure mixture ko aloo ke saath acche se mix karna hai. Jitna acche se mix karoge, utna hi accha masala aloo mein absorb hoga. Aur thoda der marinate hone do, taki saare flavours aloo ke andar tak chale jayen. Kya baat hai, sochte hi munh mein paani aa gaya.
Phir ek bade bartan mein tel garam karke, usmein sabit masale jaise ki saunf, jeera daalna. Jab woh tadakne lagein, toh usmein hamara dahi aur aloo wala mixture daal dena. Dheemi aanch par is masale ko itna pakana hai ki tel alag ho jaaye. Aur aloo bhi adhe se zyada pak jayen. Yeh step bohot hi dhyaan se karna hai, kyunki yahi aapke biryani ke taste ka base banayega. Jab masala acche se bhun jaye, aur aloo bhi halki naram ho jayen, toh samjho aapne adhi jung jeet li. Kya rang aur kya khushboo aati hai na is masale se, bas mann karta hai ki aise hi kha loon. Lekin sabar ka phal meetha hota hai, aur biryani toh aur bhi zyada swadisht. Ashus Delicacies ne har step ko itni clarity se bataya hai ki koi bhi beginner bhi is biryani ko aaram se bana sakta hai. Aur yahi toh ek ache chef ki pehchan hoti hai na.
Ab aata hai sabse interesting part layering. Ek bade aur bhari tale wale bartan mein, jis mein hum dum lagayenge, usmein sabse pehle aloo ka masala ki ek layer lagani hai. Phir uske upar half cooked rice ki ek generous layer. Uske upar phir se thode fried onions, kate hue pudina aur dhaniya ke patte. Ashus Delicacies ne yeh layering bohot hi khoobsurat tareeke se dikhai hai. Phir, rice ka jo paani bach gaya tha, usmein se thoda sa paani aur food colour mix karke upar se sprinkle karna hai. Aur haan, kewra water aur asli desi ghee daalna mat bhoolna. Yeh dono ingredients biryani ko ek alag hi level ki khushboo aur swaad dete hain. Ghee ki khushboo toh aapko seedha dadi ke haath ke khaane ki yaad dila degi. Is tareeke se do se teen layers banani hain. Har layer mein masale aur chawal ka balance bohot zaroori hai, taki har bite mein aapko har flavour ka anubhav ho. Biryani ka yahi toh kamaal hai, har layer mein ek naya swaad, ek naya anubhav.
Aur ab, the grand finale dum lagana. Bartan ko acche se dhakna hai. Agar aapke paas tight fitting lid nahi hai, toh Ashus Delicacies ki tarah aate se kinaron ko seal kar sakte ho, ya fir ek kapde se dhak kar uske upar lid rakh sakte ho. Ise dheemi aanch par kam se kam 20-25 minute ke liye dum par pakana hai. Is dum cooking se saare masalon ka swaad chawal mein achche se mil jaata hai, aur aloo bhi ekdum naram aur juicy ho jaate hain. Jab biryani dum par ho na, toh pure ghar mein ek aisi khushboo phail jaati hai ki sabko bhook lagne lagti hai. Woh intezaar ka pal, jab aap sochte ho ki ab bas kuch hi der mein yeh swadisht biryani taiyaar hogi, uski baat hi alag hai. Jab aap dhakkan uthake dekhenge, toh ekdum khile khile chawal aur masaledar aloo dekhenge, aapka dil khush ho jaayega. Kya nazara hota hai woh, ekdum kamaal ka. Aur Ashus Delicacies ne ise itna mazedaar tareeke se serve bhi kiya hai, bas dekh kar hi munh mein paani aa jaata hai.
Kuch helpful tips jo Ashus Delicacies ne nahi bhi bataye hon, lekin main aapko dena chahungi is biryani ko aur bhi lajawab banane ke liye. Hamesha achi quality ka Basmati rice istemal karein, isse biryani khili khili banti hai. Aloo ko halka fry karne se woh dum lagate waqt toot-te nahi hain. Dahi ka istemal karte waqt, usko acche se phaint lein taki guthliyan na padein. Sabit masalon ka ek perfect blend biryani ko ek alag hi khushboo deta hai. Jab dum par rakhein, toh aanch bilkul dheemi honi chahiye, taki biryani evenly pakke aur niche lage nahi. Aur haan, patience is key. Jaldi mat kijiyega dum ke waqt, warna swaad kharab ho sakta hai. Fresh pudina aur dhaniya ka istemal karein, inki khushboo biryani mein char chaand laga deti hai. Aur agar aapko thoda aur chatpata swaad chahiye, toh aap thoda sa amchur powder bhi daal sakte hain aloo ke masale mein. Lekin Hyderabadi biryani mein yeh generally nahi hota, toh it's optional.
Toh dosto, yeh thi Ashus Delicacies ki Hyderabadi Dum Aloo Biryani ki puri kahani. Kya video banaya hai unhone. Itni simple tareeke se, itne bade dish ko banana sikhaya hai. Ashus Delicacies ka yeh biryani version un sabhi ke liye perfect hai jo vegetarian biryani ke shaukeen hain, ya jo non-veg biryani nahi khate hain. Yeh recipe ekdum restaurant style wali feeling degi, woh bhi ghar par. Toh der kis baat ki hai. Jaao, Ashus Delicacies ka video dekho, saari ingredients jama karo, aur aaj hi bana dalo yeh mazedaar Hyderabadi Dum Aloo Biryani. Aur haan, banane ke baad mujhe bhi batana, kaisi lagi aapko. Khush raho, swaad se bharpur raho, aur haan, khana banaate raho. Agli baar tak ke liye, Alvida.
