Summary:
Namaste doston, aur swagat hai aap sabhi ka mere kitchen diaries mein. Aaj na, mere paas aapke liye kuch aisa hai jo aapke dil ko khush kar dega aur aapki zubaan ko mithaas se bhar dega. Festivals ka season ho ya bas man kare kuch special banane ka, mithai toh humari jaan hai na. Aur jab baat ho Rajasthani mithai ki, toh Malai Ghevar ka naam sunte hi dil mein ghanti bajti hai.
Haaan ji, bilkul sahi suna aapne. Aaj hum baat karne wale hain Rekha's Kitchen channel ki ek aisi amazing recipe ki, jisne mere toh hosh hi uda diye hain. Aapne video title mein dekha hoga, 'Sirf ₹20 ki Maida aur 5 chammach Ghee se banaye Jaalidar Malai Ghevar'. Kya baat hai, kya baat hai Rekha ji. Itna budget friendly aur itna swadisht, yeh toh kamaal hi kar diya aapne.
Sach kahun toh, cooking sirf ingredients ko milana nahi hai, yeh ek art hai, ek emotion hai. Jab hum kuch dil se banate hain na, toh uska swaad double ho jata hai. Aur jab Rekha's Kitchen jaise channels humein itni easy aur authentic recipes sikhate hain, toh kitchen mein ghusne ka maza hi kuch aur hai. Is Teej ke tyohaar par agar aap kuch naya aur traditional try karna chahte hain, toh Rekha's Kitchen ki yeh Malai Ghevar recipe aapke liye perfect hai. Unhone bina kisi mould ke, ekdum halwai style jaalidar ghevar banane ka tareeka bataya hai jo ki bilkul game changer hai.
Chalo, ab sidhe chalte hain recipe ki taraf, aur dekhte hain ki Rekha's Kitchen ne kaise is magical mithai ko itna aasan bana diya hai.
**Ingredients ki Kahani Woh Bhi Kum Daam Mein**
Rekha ji ne jo ingredients use kiye hain, woh itne simple aur aaram se milne wale hain ki aapko lagta bhi nahi ki itni shaandaar mithai ban sakti hai. Maida, ghee, barf ke tukde, thanda paani, chini, elaichi powder, doodh, aur thode se dry fruits aur kesar. Bass itne mein hi aapka Malai Ghevar ready ho jayega. Socho, sirf 20 rupaye ki maida aur 5 bade chammach ghee se, wah Rekha ji, aapne toh sabko surprise kar diya. Yeh recipe toh har ghar mein try honi chahiye, especially jab itne kam budget mein itni mazedaar cheez ban rahi ho.
**Pehla Kadam The Magical Batter**
Ab tak hum soch rahe the ki ghevar banana kitna mushkil hoga, par Rekha's Kitchen ne ise itna easy kar diya hai. Sabse pehle, ek bade bowl mein Rekha ji ne ghee aur barf ke tukde dale. Haan, ice cubes. Yahi toh hai woh secret ingredient jo ghee ko fluffy aur creamy banata hai. Isse ache se fenta gaya, tab tak jab tak ghee bilkul safed aur halka na ho jaye. Yeh step bahut important hai, doston, kyunki yehi aapke ghevar mein woh jaali wali texture laata hai.
Fir, thodi thodi maida add ki gayi aur dheere dheere thanda paani milaya gaya. Yahan par ek bahut zaroori tip Rekha ji ne di hai, ki batter bahut patla hona chahiye, ekdum paani jaisa. Aur haan, isme koi lumps nahi hone chahiye. Iske liye aap visker ya apne hathon ka istemaal kar sakte hain. Aapko aisa lagega ki aap paani mein maida ghol rahe ho, but trust the process. Yahi consistency aapke ghevar ko jaalidar banayegi. Yeh step agar sahi se ho gaya na, toh adha kaam toh wahin ho gaya samajh lo. Ek smooth, thanda aur patla batter aapke ghevar ki neev hai.
**Doosra Kadam The Frying Extravaganza**
Ab aata hai sabse exciting part, ghevar ko fry karna. Rekha ji ne ek heavy bottom kadhai lene ki salah di hai aur usmein ghee ya refined oil garam karne ko kaha hai. Kadhai ko 1/3rd tak fill karna hai. Jab ghee medium garam ho jaye, tab Rekha ji ne bataya ki ek karshi ya glass se batter ko unchai se dheere dheere beech mein daalein. Jab aap batter dalenge na, toh woh ghee mein jate hi sizzle karega aur kinaron se phoolne lagega. Yahi hai woh magic moment jab aapki jaali banni shuru hoti hai. Jaise hi beech mein space bane, Rekha ji ne fir se batter dalne ko kaha, taaki layers banti jayein. Yeh process tab tak repeat karna hai jab tak aapko apne pasand ki thickness na mil jaye.
Yeh dekhna kitna mazedaar lagta hai jab batter ghee mein jaakar apna ek structure banana shuru karta hai. Dheere dheere woh brown aur crisp hota jata hai. Jab ghevar golden brown aur ekdum khasta ho jaye, tab usse nikal kar tissue paper par rakhna hai taaki excess ghee nikal jaye. Rekha's Kitchen ne bina mould ke yeh technique itni beautifully explain ki hai ki koi bhi ise try kar sakta hai. Woh unchai se batter dalne ki trick aur beech mein hole banana, yehi toh hai halwaiyon ka raaz. Is step mein thoda patience chahiye, par result dekh kar aap khush ho jayenge, pakka.
**Teesra Kadam The Sweet Symphony Sugar Syrup**
Ghevar ban gaya, ab bari hai usse meetha karne ki. Rekha ji ne ek pan mein 1 cup paani aur 2 cup chini daali. Aur use dheemi aanch par pakaya tab tak jab tak ek taar ki chasni na ban jaye. Ek taar ki chasni ka matlab hai ki jab aap chasni ko apni ungliyon ke beech mein lekar dekhenge, toh ek taar banna chahiye. Agar chasni bahut gaadhi ho gayi toh ghevar ras nahi piyega, aur agar bahut patli rahi toh ghevar soggy ho jayega. Perfect consistency bahut zaroori hai. Isme Rekha ji ne elaichi powder bhi dala, jiski khushboo se chasni aur bhi lajawab ho jati hai. Baad mein gas band kar di gayi. Yeh chasni ghevar ko woh signature mithaas aur shine degi.
**Chautha Kadam The Creamy Crown Malai Rabri**
Malai Ghevar ho aur malai na ho, aisa ho sakta hai bhala. Rekha's Kitchen ne malai rabri banane ka tareeka bhi bataya hai jo ki bahut simple hai. Doodh ko ek heavy bottom bartan mein ubalna hai aur dheemi aanch par gaadha karna hai. Is process mein thoda waqt lagta hai, par iska result worth it hota hai. Doodh ko tab tak pakana hai jab tak woh quantity mein aadha na reh jaye aur ek dum creamy aur gaadha na ho jaye. Jab yeh aadha reh jaye, Rekha ji ne isme elaichi powder dalne ko kaha, uski khushboo toh rabri ko agle level par le jaati hai. Fir isse thanda karke fridge mein rakh dena hai. Thandi rabri ka swaad hi alag aata hai ghevar ke saath. Is rabri ki wajah se hi toh humara ghevar 'Malai Ghevar' banega, ek dum rich aur indulgent.
**Paanchva Kadam Assembling the Masterpiece**
Saare components ready hain, ab bari hai is mithai ko assemble karne ki. Rekha ji ne bataya ki ghevar ko halka sa garam karke chasni mein dubo dein ya phir upar se chasni daal dein. Kuch log poora dubo dete hain, kuch log sirf upar se dalte hain, it's totally up to your preference. Ek baar chasni soak ho jaye, toh ab bari hai thandi malai (rabri) ko upar se failane ki. Rabri ki ek achi moti layer lagao, doston, kyunki wohi toh hai iska crown. Aur finally, Rekha ji ne upar se baarik kate meve aur kesar ke dhage dalne ko kaha. Bas, aapka ghar ka bana hua Malai Ghevar, ekdum halwai style, ready hai serve karne ke liye.
Yeh pura process Rekha's Kitchen ne itni safai aur detailed tareeke se bataya hai ki aapko kahin bhi mushkil nahi aayegi. Unka tarika itna sacha aur practical hai ki koi bhi beginner bhi ise successfully bana sakta hai. Har step clear hai, aur har choti choti tip bhi batayi gayi hai, jo success ke liye bahut zaroori hai.
**Rekha's Kitchen Ke Kuch Zaroori Tips Jo Maine Seekhe**
1. **Batter ki Consistency**: Sabse important cheez hai batter ka patla hona, ekdum paani jaisa. Aur usme koi lumps nahi hone chahiye. Rekha ji ne is baat par bahut zor diya hai.
2. **Ghee ka Temperature**: Ghevar ko fry karte waqt ghee ka temperature medium garam hona chahiye. Agar bahut thanda hoga toh ghevar oil soak kar lega, aur agar bahut garam hoga toh woh jal jayega aur andar se kacha reh jayega.
3. **Pouring Technique**: Batter ko unchai se dalne ki technique jaalidar texture ke liye bahut zaroori hai. Dheere dheere aur beech mein, yehi mantra hai.
4. **Chasni ki Ek Taar**: Chasni ek taar ki honi chahiye. Isse kam ya zyada hone par ghevar ka swaad aur texture bigad sakta hai.
5. **Patience ka Phal**: Malai rabri banane mein time lagta hai, doodh ko dheemi aanch par reduce hone dein. Patience se bani rabri ka swaad hi alag hota hai.
6. **Garnish ka Mahatva**: Dry fruits aur kesar sirf dikhavat ke liye nahi hote, woh swaad ko bhi enhance karte hain. Rekha ji ne sahi kaha, thode se meve aur kesar se mithai ki shaan badh jaati hai.
**Ant Mein Mera Vichaar**
Rekha's Kitchen ne sach mein ek gem recipe share ki hai. Malai Ghevar banana ab utna daunting task nahi lagta, jitna pehle lagta tha. Unhone itne kam samay aur itne simple ingredients se itni shaandaar mithai banane ka tareeka bataya hai ki main toh impress ho gayi. Is Teej ke tyohaar par, ya phir jab bhi aapka mann kare, Rekha's Kitchen ki yeh recipe zaroor try karna. Ghar par bani taazi Malai Ghevar ka swaad, woh khushboo, uski mithaas, woh ekdum divine experience hota hai. Cooking ka maza hi is baat mein hai ki aap apne haathon se kuch special banao aur apne pyaaron ko khilao. Toh chalo, apni aprons pehen lo aur Rekha's Kitchen ke saath milkar banate hain yeh delightful Malai Ghevar. Mujhe pura yakeen hai ki aapko aur aapki family ko yeh recipe bahut pasand aayegi. Khana banane ka aur khilane ka yahi toh anand hai. Happy cooking, doston
