Summary:
Hey Foodies!
Get ready for a flavor explosion! Today, I'm buzzing from a seriously fun cooking adventure thanks to the amazing YouTube channel, **bharatzkitchen HINDI**. I just tackled their recipe for Delhi Wale Chole Bhature (I’m still drooling!), and let me tell you – it was easier than I ever imagined! The video is super clear, and Bharat makes the whole process look so approachable, even for a cooking newbie like myself (okay, I'm *slightly* more experienced than that, but you get the point!).
The recipe itself is a total game-changer. Forget everything you thought you knew about making chole bhature from scratch! Bharat's method is unbelievably simple yet results in unbelievably delicious food. The bhature? Perfectly puffy and golden brown, like little clouds of fried doughy goodness. The chole? So rich, flavorful, and tangy – they're the kind of chickpeas you'd happily eat with a spoon. Seriously, I devoured the entire plate – twice! (Don't judge me!).
What I found particularly interesting was the addition of pomegranate seeds (Anaar dana) to the chole masala. It's such a unique twist, adding a lovely burst of sweetness and a textural pop to the already amazing dish. It's a delicious little detail that elevates the chole to another level. And using tea water in the chole recipe – talk about simple yet genius!
The whole process, from prepping the ingredients to the final plating, was a joy. It felt like a little culinary adventure in my own kitchen, and that's the best part about cooking, isn't it? It's not just about the food; it's about the journey, the fun, the satisfaction of creating something delicious with your own two hands. And Bharat's video made that journey so much smoother and more enjoyable.
If you’re looking for an authentic, delicious, and surprisingly easy chole bhature recipe, then head straight to **bharatzkitchen HINDI** on YouTube. You won't regret it!
**Ingredients (as per the video description):**
**Chole Bhature:**
* **Dough:** 250 gms (2 Cups) Maida, 4 Tbsp Suji, 2 tsp Sugar, 1 tsp Salt, 1/2 tsp Baking Soda, 1/4 Cup Curd, 3/4 Cup Water, Oil
* **Chole Masala:** 2 Tbsp Chole Masala, 1 tsp Anaar dana (Pomegranate seeds), 1 tsp Coriander Powder, 1 tsp Roasted Cumin Powder, 1 tsp Red Chilli Powder
* **Chole:** 1 Cup (250 gms) Chole, 1 Ladle Refined Oil, 3-4 Cloves, 1 Big Cardamom, 1 Cinnamon Stick, 2 Onions, 1 tsp Ginger Garlic Paste, 1/2 tsp Turmeric Powder, 2 tsp Salt, Water, 1/2 tsp Baking Soda
* **Tea Water:** 1 Cup Water, 2 tsp Tea
* **Chole Tadka:** 1/4 Cup Hot Mustard Oil, A Pinch of Hing (Asafoetida), 6 Green Chillies, Ginger Juliennes, Fresh Coriander Leaves
* **Fried Aloo:** 2 Boiled Potatoes, 1 Tbsp Chole Masala, 1/2 tsp Salt
* **Achaar:** 8-10 Green Chillies, 1 Raw Mango, 2 Tbsp Achaar Masala, 1 tsp Salt, 1/4 Cup Hot Mustard Oil
Go forth and cook! And don't forget to share your culinary creations with me! Happy cooking!