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22 September, 2015

Malai Bhog

Malai Bhog
Posted in : Bachelor's Room, From TTR Kitchen, Ganesh Chaturthi Special, Sugary Ride on by : Isha K
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There is so much to love about this festival, the charm of Ganesha, food, lights, decorations, creativity, everything. Only 5 days are left till we bid him farewell 🙁 but no matter what, he is always there to protect us! Yesterday I prepared Malai Bhog for Gannu Bappa and the day before, the scrumptious Kaju Paan
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16 December, 2012

Coconut Chutney

Coconut Chutney
Posted in : Chutneys on by : Isha K
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Coconut Chutney is an essential accompaniment of South Indian meals.  It is quite simple and convenient to make with easily available ingredients. Magical Flavors: For Chutney- Diced Coconut : 1 Bowl Fried Channa Daal: 1 tbspn Roasted Peanuts: 8-10 Ginger: 1 inch Soaked Red Chillies: 2-3 Green chillies: 1-2 (Depends how much spicy you like.
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