Category : Punjabi Tadka

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7 May, 2016

Punjabi Chole (Chickpeas cooked in Punjabi Style)

Punjabi Chole (Chickpeas cooked in Punjabi Style)
Posted in : Punjabi Tadka, Taste of India, Veg on by : Isha K
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After a long time I am writing this recipe finally. It was pending in the drafts for almost 4 months and I was making and posting new recipes and stuff. Recently I posted a fuss free white chickpeas recipe which is a Zero Oil, no onion, no garlic and no tomato recipe, it is equally
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20 July, 2015

Kadhai Paneer- Restaurant Style

Kadhai Paneer- Restaurant Style
Posted in : Taste of India, Veg on by : Isha K
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In almost every Indian restaurant menu’s main course section, you will find this name peeking at you, Kadhai Paneer. I am sure every foodie had tasted it, I am a foodie who try to cook, what I eat which makes me happier and content. The best Paneer dish I’ve ever tasted is in Yellow Chilli
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14 July, 2015

Chole Recipe|No Onion No Garlic No Tomato Chole Recipe|No Oil Chole Recipe

Chole Recipe|No Onion No Garlic No Tomato Chole Recipe|No Oil Chole Recipe
Posted in : Bachelor's Room, Health Garden, No Oil No Garlic Recipes, Punjabi Tadka, Taste of India, Veg on by : Isha K
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Chole attracts almost everyone and if you are Punjabi by nature, then it surely becomes one of your favorites in North Indian cuisine. Chole is always combined with Bhaturas, Puris, buttery Kulcha or Tikkis. It is also cooked and consumed in many ways not only in India but it is also savored in Lebanese, Italian,
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17 March, 2015

Punjabi Kadhi

Punjabi Kadhi
Posted in : Punjabi Tadka, Taste of India on by : Isha K
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The aroma of curry leaves, tanginess of curd, the punch of fenugreek seeds, a kick of ginger and garlic, just so many flavors still maintaining the simplicity is the definition of Punjabi Kadhi. Sometimes I think that there are so many dishes in India, which uses very less spices yet they preserve a delicious and
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24 February, 2013

Sarso da Saag-Makke di roti

Sarso da Saag-Makke di roti
Posted in : Punjabi Tadka, Veg on by : Isha K

All punjabi kitchens get filled with the aroma of Sarso da Saag (Mustard Greens) and Makke di Roti (Maize Chapatti) during winters. Sarso da Saag and Makke di roti is the traditional cuisine of punjabis enjoyed all over the world. Traditionally, it is beingĀ  prepared on choolah with lots of Desi ghee which brings an
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