16 January, 2013

Tuity Fruity Delight

Comments : 4 Posted in : Vegetarian Bakers on January 16, 2013 by : Isha K Tags: cake

Ready to see the magic..?? Yes, this cake is an amazing combination of colors, flavors and fun. Overall,  a good treat for your eyes and taste buds 🙂

Baker’s Basket

All purpose flour (Maida)  : 2 cups

Sugar: 1 cup

Butter or Clotted Cream (Malai): 1 cup

Milk: 1 1/2 cup

Milk Powder: 1 cup

Baking Powder: 1 1/4 TSP

Soda: 1/4 TSP

Yellow Color: 1/2 TSP

Green Color: 1/2 TSP

Pineapple Essence: 1/2 TSP

Lemon Essence: 1/2 TSP

Vanilla Essence: 1/2 TSP

Tuity Fruity (Green and Yellow Color): No measurements here 🙂

 

The Baking Tray

1. Blend Clotted cream and sugar till the mixture becomes smooth and keep it aside.

2. Warm milk and add milk powder to that.

3. Take a huge bowl, sieve  flour, baking powder and soda. Add both the above made mixtures to it. Make a smooth batter by adding required milk.

4. Take three bowls and pour the batter equally in them. In bowl 1, add vanilla essence, in 2nd bowl add pineapple  essence, yellow color and yellow tuity fruity, in 3rd bowl add green color, lemon essence and green tuity fruity.

5. Now grease and dust the baking tin or tray. Put a layer of yellow colored mixture, then white and then finally the green one. 

6. Bake it at 180 degree for 35-40 mins.

 

 

Let the cake cool down for at least 20 mins and then take it out from the baking tray. It looks so colorful that icing with cream is not required but if you want you can use fresh cream for icing and place fruits like kiwi, pineapple, pomegranates and cherry. You can also squeeze chocolate sauce instead of icing.

Follow all the measurements and try it. 🙂

 

 

 

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