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19 October, 2014

Shrikhand

Shrikhand
Posted in : Bachelor's Room, Sugary Ride on by : Isha K

Diwali is the festival of lights, but for foodies it is basically the festival of sweets and lots of mouth-watering dishes. Shrikhand is a mixture of natural color, sweetener, and a lil tangy flavor which you get from Greek Yogurt. Greek Yogurt is nothing but strained curd or hung curd. It is easily available in
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8 April, 2013

Aam Ki Launji

Aam Ki Launji
Comments : 2 Posted in : Bachelor's Room, Chutneys, Health Garden, Tango Lounge on by : Isha K
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Summer Summer hotty summer, what have you brought with you??  The King of Fruits – “Mango” . Summer means Mangoes and the Raw Mango, which is the most awaited form of mango in India has already entered the market escorted by this hottest season. All the grannys have already started to make full utilization of
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24 February, 2013

Sarso da Saag-Makke di roti

Sarso da Saag-Makke di roti
Posted in : Punjabi Tadka, Veg on by : Isha K

All punjabi kitchens get filled with the aroma of Sarso da Saag (Mustard Greens) and Makke di Roti (Maize Chapatti) during winters. Sarso da Saag and Makke di roti is the traditional cuisine of punjabis enjoyed all over the world. Traditionally, it is being  prepared on choolah with lots of Desi ghee which brings an
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9 February, 2013

Delicious Dalia

Delicious Dalia
Comments : 2 Posted in : Health Garden on by : Isha K
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Usually when some of us hear the word ‘Dalia’, then with a weird face you say that  “Is this the only thing left on the earth to eat?”  So hold on..this delicious dalia recipe will change your perception about its flavor. Dalia or Broken Wheat is a healthy to eat breakfast and could be prepared
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16 January, 2013

Tuity Fruity Delight

Tuity Fruity Delight
Comments : 4 Posted in : Vegetarian Bakers on by : Isha K
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Ready to see the magic..?? Yes, this cake is an amazing combination of colors, flavors and fun. Overall,  a good treat for your eyes and taste buds 🙂 Baker’s Basket All purpose flour (Maida)  : 2 cups Sugar: 1 cup Butter or Clotted Cream (Malai): 1 cup Milk: 1 1/2 cup Milk Powder: 1 cup
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16 December, 2012

Coconut Chutney

Coconut Chutney
Posted in : Chutneys on by : Isha K
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Coconut Chutney is an essential accompaniment of South Indian meals.  It is quite simple and convenient to make with easily available ingredients. Magical Flavors: For Chutney- Diced Coconut : 1 Bowl Fried Channa Daal: 1 tbspn Roasted Peanuts: 8-10 Ginger: 1 inch Soaked Red Chillies: 2-3 Green chillies: 1-2 (Depends how much spicy you like.
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13 December, 2012

Snow Balls

Snow Balls
Comments : 4 Posted in : Sugary Ride on by : Isha K
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Winter is here and many people will find snow around them and some may not  so I just thought of making something which will give you the feel of snow though ice is being not used here. When you will read the preparation you will come to know why it is named as snow balls. So
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