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7 May, 2016

Punjabi Chole (Chickpeas cooked in Punjabi Style)

Punjabi Chole (Chickpeas cooked in Punjabi Style)
Posted in : Punjabi Tadka, Taste of India, Veg on by : Isha K
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After a long time I am writing this recipe finally. It was pending in the drafts for almost 4 months and I was making and posting new recipes and stuff. Recently I posted a fuss free white chickpeas recipe which is a Zero Oil, no onion, no garlic and no tomato recipe, it is equally
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25 September, 2015

Fruity Choco Modak – A twist given to regular Mawa Modaks

Fruity Choco Modak – A twist given to regular Mawa Modaks
Posted in : Bachelor's Room, From TTR Kitchen, Ganesh Chaturthi Special, Sugary Ride on by : Isha K
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This Ganesh Utsav, I am daily preparing bhog for my Ganeha instead of buying it from any sweet shop, with his blessings of course as I promised him last year for this! May he keep blessing me like this to serve him till the day I am alive. 🙂 Till now I’ve prepared Besan Modak,
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22 September, 2015

Malai Bhog

Malai Bhog
Posted in : Bachelor's Room, From TTR Kitchen, Ganesh Chaturthi Special, Sugary Ride on by : Isha K
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There is so much to love about this festival, the charm of Ganesha, food, lights, decorations, creativity, everything. Only 5 days are left till we bid him farewell 🙁 but no matter what, he is always there to protect us! Yesterday I prepared Malai Bhog for Gannu Bappa and the day before, the scrumptious Kaju Paan
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20 September, 2015

Kaju Paan Modak

Kaju Paan Modak
Posted in : Bachelor's Room, From TTR Kitchen, Ganesh Chaturthi Special, Sugary Ride on by : Isha K
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Happy Ganesh Chaturthi! After a long wait of 1 year, finally my Ganesha is here. I am so so happy and excited more than anything, any festival, any party or any birthday. I just love this festival, and I also love to make bhog for him. As Ganesha loves good food,  this time to make him happy,
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13 August, 2015

Daal Vadi – Fritters made with 4 types of Lentils, Served as Chaat

Daal Vadi – Fritters made with 4 types of Lentils, Served as Chaat
Posted in : Bachelor's Room, Breakfast Table, Rain and TTR- Monsoon Recipes, Snacks, Street Food on by : Isha K
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The rainy splash is on, and TTR is trying to share the recipes which compliments the season filling more joy in your tummy. I didn’t know why we crave for fried stuff in rainy season and become chatoras and chatoris till I read this on NDTV’s website- ‘Nutritionists explain the link between the drop in
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6 August, 2015

Baked Veggie Pasta Shells

Baked Veggie Pasta Shells
Posted in : Bachelor's Room, Baker's Hut, From TTR Kitchen, Vegetarian Bakers on by : Isha K
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Baked Veggie Pasta Shells…!! Really don’t know what name I should give to this thing which I made yesterday. It is quite similar to lasagna, I feel, not exactly, but it was looking tempting and tasted yummy.  Actually, there were some veggies in my refrigerator, which I bought to make Chinese, but I completely forgot
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2 August, 2015

Sweetcorn Cupcakes with Corn Mousse Frosting (Eggless)

Sweetcorn Cupcakes with Corn Mousse Frosting (Eggless)
Posted in : Baker's Hut, From TTR Kitchen, Rain and TTR- Monsoon Recipes, Sugary Ride, Vegetarian Bakers on by : Isha K
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Rain brings joy and corns too. My kitchen was literally full of so many fresh sweet corn from last 3-4 days as if it is going to extinct forever. So the story of these Sweet Corn Cupcakes is like, there was a cooking competition in the town organized by a radio station 94.3 MY FM
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20 July, 2015

Kadhai Paneer- Restaurant Style

Kadhai Paneer- Restaurant Style
Posted in : Taste of India, Veg on by : Isha K
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In almost every Indian restaurant menu’s main course section, you will find this name peeking at you, Kadhai Paneer. I am sure every foodie had tasted it, I am a foodie who try to cook, what I eat which makes me happier and content. The best Paneer dish I’ve ever tasted is in Yellow Chilli
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18 July, 2015

Relishing The Fat Plate

Relishing The Fat Plate
Posted in : Food World, Travel with TTR on by : Isha K

In my whole trip, almost every day I came across this cafe while to and fro from my resort and Manali, as I was staying in Dhamsu Village, Naggar road. The location and ambience was so attractive that I couldn’t resist this place and the name also ‘Fat Plate Cafe’. A rich experience of Indian,
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17 July, 2015

I can smell something Fishy- The Himalayan Trout Fish

I can smell something Fishy- The Himalayan Trout Fish
Posted in : Food World, Travel with TTR on by : Isha K
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My Manali journey continued and every turn in the hills unfolds the rich culture and heritage of this beautiful city. So much was left to explore in such a less time, obviously when you are on a holiday away from all the tensions, the time runs faster. On my way back from Jana Falls, I
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